We’ve never been a traditional health food store, so our food category has always been relatively small, occupying between 15% and 25% of shelf space. In terms of profitability, it’s much lower than our supplement and beauty categories, although it does help to drive footfall. However, over the past two years, we’ve seen demand for health foods decline as many of our brands became available in supermarkets. Now, we’ve condensed our food offerings to a single bay, featuring snacks, organic nut butters, yeast flakes, sea salts, honey and a few speciality baking items.