Natural Brands Magazine

Our quarterly magazine reaches over 1,000 independent buyers of natural products in the UK. Read our latest issue below.

We investigate the rise and fall of plant-based foods, sugar reduction on the shelves and home baking inspiration.

We take a look at the rising cost of chocolate, discuss ultra-processed foods and assemble the ultimate natural picnic.

We explore functional mushrooms, uncover the topic of B-Corp versus organic, plus profile women-led business.

Chris Packham talks modern sustainability, we explore Indonesian cuisine and meet the brand disrupting sun care.