KOURELLAS: Creamy Yoghurt, Award-Winning Cheese, Organic Milk, Refreshing Kefir, and Bake-and-Eat Treats
Who is Kourellas?
Kourellas is a renowned name in the world of traditional Greek dairy. Since 1960, the Kourellas family has been dedicated to crafting authentic Greek dairy products. As the first organic dairy in Greece, we take pride in being pioneers of honest and healthy food that benefits both people and the environment. From our humble beginnings in a village nestled in the Grevena mountains, Kourellas dairy has now gained recognition worldwide, becoming the natural choice for dairy enthusiasts.
In 1996, we established Greece's inaugural organic dairy, showcasing our forward-thinking approach. Back then, organic certification for dairy products was virtually non-existent in Greece. Today, our exceptional range of organic products has received accolades and is exported globally. Additionally, we have played a pivotal role in guiding numerous farmers to adopt organic practices, following in our footsteps.
We firmly believe that content animals, well-nourished and cared for, produce the highest quality and most delicious dairy. This is why a significant portion of our milk is sourced from our own organic-certified farms. To ensure the utmost quality and nutritional value, we established our non-GMO animal feed business in 2009. We supply nutritionally balanced feed to our family farms as well as all our suppliers. Furthermore, we collaborate with esteemed international institutes to uphold the highest standards of animal welfare.
What makes Kourellas unique?
Kourellas stands out due to several distinctive features. Firstly, our products proudly bear the P.D.O. (Protected Designation of Origin) logo. This certification ensures that our products meet rigorous requirements and criteria, guaranteeing that they are entirely produced, processed, and prepared within a specific geographical area. We achieve this by utilising the renowned expertise of local producers and sourcing ingredients exclusively from the corresponding region. In the case of Kourellas, every aspect of production takes place on our own cow and sheep farms in Greece.
Furthermore, we prioritise transparency in our supply chain, managing every step of the production process ourselves. This sets us apart from other brands. From feeding our own sheep, goats, and cows to sourcing organic fruits for our yogurts, we have complete control over the ingredients used in our products. We take personal responsibility for ensuring that only the finest quality ingredients go into each of our offerings.
At Kourellas, we are committed to promoting sustainable farming practices and minimising our environmental impact. We actively educate local farmers on the value of crop rotation, the avoidance of chemicals and fertilisers, and the preservation of forests and pastures. By championing these principles, we contribute to a more sustainable and ecologically conscious agricultural industry.
✓ 100% Certified Organic
✓ Non-GMO Ingredients
✓ Milk sourced from Grass-Fed Cows, Sheep, and Goats
✓ Established long-term contracts with trusted milk suppliers and farmers
✓ Wide range of traditional Greek flavors alongside innovative recipes
✓ Proudly offering 6 P.D.O. (Protected Designation of Origin) products
✓ BRC and IFS certifications for quality and safety
✓ Globally recognised brand with 90% of our products exported
PARTNERSHIP WITH NATURAL BRANDS
We are proud to be working alongside Kourellas as the exceptional brand presents a diverse selection of three distinctive styles: Organic, Vegan, and Classic products, readily available through esteemed retailers like Abel&Cole. The demand for genuine Greek cheese is evident, and we take pride in offering the following noteworthy products:
Graviera Sheep's Organic Cheese
Crafted according to a traditional Greek recipe, this artisanal hard cheese showcases the exquisite flavors of pure, pasteurised sheep's milk. Its sweet, nutty aroma and velvety texture closely resemble that of Gruyère cheese. Not only suitable for cheeseboards, but it also serves as a fantastic ingredient in various culinary creations. Our Graviera cheese holds the prestigious Protected Designation of Origin (P.D.O.), commonly associated with Greece or Crete. Try grating it over salads, pastas, or indulging in gratins to experience its unique qualities!
Kasseri Sheep & Goat's Organic Cheese
Radiating a golden hue and a buttery profile, this semi-hard cheese develops a delightful springy texture as it matures over three months. Crafted from organic, pasteurised sheep and goat's milk, it becomes irresistibly moreish when incorporated into toasted sandwiches, omelettes, or wrapped in delicate filo pastry. Consider adding it to your sustainably-sourced mezze spread for an exceptional taste experience!
Manouri Cow's Organic Cheese
Distinguished by its firm texture and a rich, buttery flavor with a subtle hint of citrus, this delectable semi-soft whey cheese offers a creamy and less salty alternative to Feta. Made from pasteurised organic sheep and goat's whey in Central and Western Macedonia and Thessalia, it carries the esteemed Protected Designation of Origin (P.D.O.) distinction. Explore its versatility by grilling or frying it alongside a homemade basil pesto and organic cherry tomatoes, creating a Greek-inspired appetiser that delights the senses!
For additional information, please visit our webpage or feel free to reach out to us for samples. We look forward to sharing the exquisite flavours of Kourellas with you!
