Avocado Salsa with Kep Sea Salt Rice Cakes – IBIS Rice

A quick, easy Veganuary snack bringing ‘flavourful excitement to your taste buds’. This IBIS Rice ‘mouthwatering’ recipe combines zesty, tangy and fragrant ingredients with the crisp crunch of the brand’s Organic Wholegrain Rice Cakes with Kep Sea Salt, leaving a satisfying kick on the tongue.

Ingredients

  • 2 medium-sized tomatoes 

  • 1 large avocado

  • 1 medium-sized onion

  • Fresh coriander

  • A splash of Tabasco 

  • 1 lime

  • Salt

  • Ground cumin

  • Organic Wholegrain IBIS Rice Cakes with Kep Sea Salt

Method

  1. Dice the tomatoes and avocado into 1cm sized chunks and place into a mixing bowl.

  2. Finely chop the onion and stir to combine with the tomato and avocado.

  3. Finely chop some coriander leaves and gently add them to the mix. 

  4. Squeeze into the bowl the juice of one lime, before sprinkling a teaspoon of cumin powder.

  5. Add a pinch of salt and mix gently. 

  6. With a final splash of Tabasco sauce, you’re ready to serve atop Organic Wholegrain Rice Cakes with Kep Sea Salt. 

By IBIS Rice

RecipesRosie GreenawayVeganuary, ORGANIC FOOD